Spicy Hummus & Lettuce Wraps

There are a few “must have in the fridge at all times” items here in the Hunter home- One of those is our favorite Spicy Sun-dried Tomato Hummus. 
I’ve kind of always liked hummus, but then I got a food processor as a wedding gift and a whole new world of hummus possibilities opened up to me! 

We like food with a kick! 
This hummus, has just the perfect amount. 
It’s SOOOOO easy to make.
Did I say it’s DELICIOUS?
You can use it in so many ways.
and….. this recipe makes enough to last a week, if not more. 

Spicy Sun-dried Tomato Hummus:

+ 2 cans garbanzo beans or chickpeas (rinsed and drained)
+ 1 jar (7ounces)sun-dried tomatoes *hint* buy the big jar at Costco                      
+ 2/3 Cup Water                         
+ 3 Tablespoons Olive Oil
+ 2 garlic cloves halved
+ 1/2 tsp Salt
+ 1/2 tsp pepper
+ 1 Tablespoon Crushed Red Pepper Flakes (THE KICK)
     *if you don’t too much spiciness, only use 1/2 Tablespoon

1. Put everything in Food Processor
2. Process on High till smooth. 

So Delicious, So Easy

I like to eat my hummus with tortilla chips or carrots.

My husband’s favorite Lunch is Hummus Lettuce Wrapsaka- sandwich minus bun plus hummus.

He loves it and it’s super healthy. You can’t go wrong.

Super yummy lettuce wraps, and you could add or subtract whatever you like! The Husband likes turkey, pepper jack cheese, tomato, pickle and of course, hummus!

Yay for delicious and nutritious food! 

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