Pumpkin Chocolate Chip Cakies

As soon as the weather starts to cool down, I can’t wait to make pumpkin flavored everything!
This is one of my favorite recipes of all time. It’s SO easy and SO yummy. 
Scott has named these Pumpkin Chocolate Chip Cakies because they’re a cross between a cookie and cake. 
Ready for the easier recipe ever?
Pumpkin Chocolate Chip Cakies
1 box spice cake mix (any brand works)
1 15oz can pumpkin puree
1 bag chocolate chips (ghirardelli milk chocolate is my fav!)

1. Preheat oven to 350 degrees 
2. Mix spice cake mix and pumpkin together till smooth
3. Mix in 2/3’s of chocolate chips (the whole bag was a little too much chocolate)
4. Place dough in 2inch blobs on cooking sprayed baking sheet. 
5. Bake for 15-18 minutes

Another plus to this simple recipe- for a dessert, these are pretty low calorie. No oil, no butter!
I don’t think I’d call them healthy, but I wouldn’t call them toxic like many other deadly desserts 🙂

Ah, I just LOVE fall!! Enjoy!!

Happy Monday!

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  1. Unknown on September 16, 2013 at 5:21 pm

    I am so making these this weekend for the big game! YUM!xoKatiGlitz & Gold

  2. Amberly on September 16, 2013 at 5:25 pm

    Pinning this right now! 🙂

  3. Angela on September 16, 2013 at 11:41 pm

    I make muffins with the spice mix and pumpkin, with cream cheese icing!

  4. Unknown on September 18, 2013 at 3:20 am

    Hi Elise! Thanks so much for linking up with us! These look amazing!

  5. Anonymous on September 19, 2013 at 9:57 pm

    This is happening this weekend, or maybe tonight. I love the idea of using cake mix. Super clever.Thanks for the fun new recipe and hosting the All Things Thursday Link Up. Next week I am going to try to do an outfit pic…something I haven't done before.Have a fabulous thursday-Cherin @ masterfullyme.com

  6. Unknown on January 6, 2016 at 10:58 pm

    What size is the bag of chips? We normally get the largest size available, but I know the bag pictured is smaller

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