Gluten Free Dessert in 50 seconds

So, I found out a little over a month ago that I had Celiac Disease (which means no bread/gluten).
I haven’t felt like it’s been that hard, partly because my Dad has Celiac disease so I already have lots of meal ideas and I’m already pretty educated about what does and doesn’t contain gluten. 
Pre-cooking our meals for the week has been really helpful because most gluten free meals take more time to cook (like rice or potatoes). The only thing I’ve missed is a good cookie, brownie or slice of cake. Basically a baked good! I tried to find a gluten free mug recipe on pinterest, but I couldn’t find anything good. So, I decided I’d experiment and try to create one. After a few trials I came up with something that I think is ridiculously delicious!
In addition to this being surprisingly tasty for a gluten free option, it’s also pretty darn healthy!
The whole mug cake is only 144 calories!!
  (29 grams from carbs, only 3 grams of fat and a whooping 7 grams of  protein!)
  • 1/4 Cup Gluten Free Bisquick
  • 1 Rounded Tablespoon Unsweetened Cocoa Powder
  • 1 Egg
  • 1 Tablespoon Almond Milk
  • 2 Tablespoons Truvia (not pictured) For less healthy option, you can use Sugar.
  1. Mix all ingredients in a mug.
  2. Microwave for 50 seconds (this will vary based on your microwave, but it’s better to under cook! When it’s overcooked it’s quite dry)
  3. Enjoy!
That’s it!
Try it out and let me know what you think!

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  1. Unknown on April 4, 2014 at 1:29 pm

    One of my favorite food bloggers posts a lot of gluten free recipes that are really good! I highly recommend them!

  2. Amy Demke on April 4, 2014 at 2:11 pm

    I was gluten sensitive for about a year, and one thing that I loveloveloved was Sweet Tooth Fairy's gf cupcakes! They are really, really good–unlike most gf store-bought foods 🙂

  3. For the Love of Leopard on April 4, 2014 at 2:35 pm

    That looks sinfully delicious! I am definitely going to have to try it – and maybe throw a scoop of vanilla ice cream on there for good measure 😉 xoxo Danielle @ For the Love of Leopard

  4. Paige Flamm on April 4, 2014 at 4:42 pm

    This looks so delicious! And I have all the ingredients, this is officially dangerous!Paige

  5. Kristin Thompson on April 4, 2014 at 7:17 pm

    I definitely need to try this! My sister has Celiac & I can't eat wheat! If you need any gluten free recipes I have a ton on my blog, even one for gluten free flour that you can use to bake anything! If you have any questions let me know!KristinCrumbs & Curls

  6. The Girl who Loved to Write on April 6, 2014 at 12:03 pm

    Um, you have just changed my life. Dessert in 50 seconds? Amazing.

  7. Unknown on July 17, 2014 at 2:22 am

    My two year old helped me make this tonight 🙂 I added a splash of gf vanilla extract and shaved nutmeg over the top. Amazing!!

  8. Anonymous on October 20, 2014 at 11:04 pm

    This was really good, and a bigger portion than I expected. I thought it needed salt (I usually think things need salt) and I actually cracked some sea salt on top after i took it out of the microwave. Thanks for a tasty dessert!

  9. Anonymous on February 25, 2015 at 11:22 pm

    I just made this, definitely bigger than expected. Goes great with caramel sauce and a bit of salt, along with some lavender tea–in another mug, of course.

  10. Unknown on May 9, 2015 at 5:31 am

    what can I use instead of bisquick? would gf flour work?????

  11. Big R on December 6, 2015 at 1:51 pm

    Looking forward to try this one! Thanks!

  12. Unknown on April 8, 2016 at 2:13 am

    Can you use any gluten free flour or does it have to be gluten free bisquick?

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