Two weeks ago I started my last term of classes for Grad school. Come the end of June I’ll be starting internships and working on my thesis. I’ve been in college/graduate school for the last 5 years and I guess you could say I am experiencing extreme senioritis. I’m extremely busy, because I packed a lot of classes, credits, clients, and thesis work into a short term. Because of my stress levels, blogging has been put on the back burner and probably will be for awhile.
I love this man so much. He keeps me happy all the time.
Gluten free BLT. Delicious, but a little hard to eat…
Everything is so green in Utah lately and I love it. It feels like it has rained more in May than it did in April.
The perfect food for a gloomy rainy day^^^
I have never been so happy to have a grilled cheese sandwich. This was the best gluten free bread I have ever had. YUM.
The sun came out and it had to be documented 🙂
Scott’s favorite place recently.
Spring, I love you but I’ll be happy when it’s Summer 🙂
